Concept Cafe Osaka

One pleasure of a collaboration café is finding savoury dishes alongside the sweets. Examples from Concept Cafe Osaka’s menu include a spicy hamburger with jalapeño and tomato sauces, served with potatoes and consommé soup. It’s a dish to consider when you’re in the mood for something hot. The prawn open sandwiches bring together two combinations: egg salad with prawns, and guacamole paste with broccoli and prawns. They’re served with consommé soup and potato salad, and should appeal to anyone who wants to try two different flavours.

For dessert, there’s pudding à la mode: pudding and custard cream topped with doughnut, brownie, orange, strawberry, blueberry and banana, alongside mango and passion fruit sherbet and mango sauce. It’s a chance to sample a range of sweets in one dish. Drinks, too, are themed around works and characters; the Orange & White Sour, made with orange syrup and orange, is one option to pair with a meal.

This is a dine-in café on the 6 floor of Abeno Hoop, and its collaborations and menu change over time. Past visitors have said they look forward to each new collaboration. Reservations are available, so if you’re planning a visit, check which collaboration is running and how to order; that can make it easier to choose the menu items you have in mind.